NE58K9500: Convection Bake
By using the convection bake feature, you can cook faster. It uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking.
Tip for Convection Baking
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
For performance reasons, the convection fan may be turned on or off during the operation.
The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (when baking cookies) or 2 and 4 (when baking cakes).
Using the Convection Bake
Touch Convection Bake.
To use twin mode, insert the partition and then touch UPPER. If you are using single mode (no partition), skip this step.
Enter the temperature you want using the number pad.
The default temperature is 350 °F.
Touch START/SET. The oven will start preheating and temperature display will start to change once it reaches 175 °F.
When the cooking time has elapsed, the oven will automatically shut off and then beep. To cancel or turn off, touch OVEN OFF.
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