NE58K9500: Aluminum Foil Do's and Don'ts
Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven. Improper installation of these liners may result in a risk of electric shock or fire.
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