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Using the Microwave's Defrost Feature (MS11K3000)

The defrost cycle provides you with the best defrosting method for frozen foods. The oven automatically sets the defrosting times according to the weight you enter.

Using Defrost Feature

  1. Press Defrost.

       

       

  2. Select the size of serving by turning Dial Knob. For example, turn the Dial Knob to 2.2 to choose 2.2 Ibs.

    The maximum serving size is 3.5 Ibs.

       

       

  3. Press START/+30s.

    The oven beeps through defrosting to remind you to turn the food over. Open the oven door, and turn the food as needed.

       

        

  4. The corresponding defrost time counts down and beeps 4 times when the time has elapsed. Press STOP/ECO to finish defrosting.

    The end reminder signal will beep 3 times (once every minute) and the current time is displayed again.

       

Defrosting Tips

  

   

   

Food

Serving size

Instructions

Roast Beef, Pork

2.5-3.5 lbs.

Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20 minutes.

Steaks, Chops, Fish

0.5-3.5 lbs.

After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered for 5-10 minutes.

Ground Meat

0.5-3.5 lbs.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil for 5-10 minutes.

Whole Chicken

2.5-3.5 lbs.

Remove giblets before frozen poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator.

Chicken Pieces

0.5-3.5 lbs.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes.

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