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Using the Microwave's Sensor Cook Feature (MS11K3000)

The 10 Sensor Cook features include pre-programmed cooking times. You do not need to set the cooking time or power level. You can adjust the Sensor Cook type of food by turning the Multi Function Selector Dial.

Use only microwave-safe materials.

Using Sensor Button

  1. Press Sensor.

       

       

  2. Select the type of food that you are cooking by turning Dial Knob. For this example,Veggies is selected. Turn the Dial Knob to 5 and press Select.

       

        

  3. Select cooking item that you are cooking by turning Dial Knob. Turn the Dial Knob to 1 for Fresh Vegetables or 2 for Frozen Vegetables. Then, press START/+30s.

       

Sensor Cook Programs

Code/Food

Serving size

Instructions

1 Potato

 

1 to 5ea

Pierce each potato several times with a fork. Place on the turntable in a spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let the oven cool for at least 5 minutes before using it again.

2 Pizza

 

2 to 4 slices

Place 2-4 pizza slices on a microwave-safe plate with the wide ends of the slices towards the outside edge of the plate. Do not let the slices overlap. Do not cover. Let the oven cool for at least 5 minutes before using it again.

  

3 Cook

1. Beverage

8 oz.

Use a measuring cup or mug and do not cover. Place the beverage in the oven. After heating, stir well. Let the oven cool for at least 5 minutes before using it again.

2.
Frozen Breakfast

4 to 8 oz.

Use this button for frozen sandwiches, breakfast entrees, pancakes, waffles, etc. Follow the package instructions for covering and standing. Let the oven cool for at least 5 minutes before using it again. 

3. Frozen Dinner

8 to 14 oz.

Remove the food from its wrapping and follow the instructions on the box for covering and letting stand. Let the oven cool for at least 5 minutes before using it again.

4 Reheat

1. Casserole

1 to 4 servings

Cover the plate with a vented (1 inch) plastic wrap. If the food is not as hot as you would like after using the “Sensor” function, continue heating using additional time and power. Stir the food once before serving.

Contents: Casserole: refrigerated foods.

2. Dinner plate

1 serving 

Use only precooked, refrigerated foods. Cover the plate with vented (1 inch) plastic wrap or waxed paper tucked under the plate. If the food is not as hot as you would like after using the “Sensor” function, continue heating using additional time and power.

Contents: 3-4 oz. meat, poultry, or fish (up to 6 oz. with bone)

1⁄2 cup starch (potatoes, pasta, rice, etc.) 1⁄2 cup vegetables (about 3 - 4 oz.)

3. Pasta

1 to 4 servings 

Cover the plate with a vented (1 inch) plastic wrap. If the food is not as hot as you would like after using the “Sensor” function, continue heating using additional time and power. Stir the food once before serving.

Contents: Pasta: canned spaghetti and ravioli

5 Veggies

  

1.
Fresh vegetables

1 to 4 servings

Place the fresh vegetables in a microwave- safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with a vented (1 inch) plastic wrap while cooking and stir before letting stand. Let the oven cool for at least 5 minutes before using it again.

2.
Frozen vegetables

1 to 4 servings

Place the frozen vegetables in a microwave- safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with a vented (1 inch) plastic wrap to cook. Stir before letting stand for 3-5 minutes. Let the oven cool for at least 5 minutes before using it again.

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