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Using Your Electric Double Wall Oven (NV51K6650D)

Learn about the features of your Electric Double Wall Oven.

Before you Begin

  1. Clean the interior and exterior of the oven thoroughly with a sponge or soft dry cloth.

        

  2. Remove any accessories. Then, set the oven to Bake mode.

        

  3. Run the oven at 400°F for 1 hour.

    It is normal to smell a distinctive odor. Make sure your kitchen is well ventilated.

Setting the Temperature

• Broil mode can only be set to HI or Lo.
• Temperature adjustments for Keep warm and Bread proof modes are not available.

  1. Touch the desired cooking operation. For example, touch Bake.

        

  2. Enter the desired temperature using the number pad.

        

  3. Touch the START/SET key.

Control Panel Display Modes

Wake Mode

When not in use, the control panel remains in sleep mode. In sleep mode, only the clock will be displayed. To use the oven, you must wake up the control panel.

  1. To wake up the control panel, touch the Touch to Wake-Up/Sleep key.

       

  2. The control panel will be ready for use. After 2 minutes without activity, the control panel will return to Sleep mode.

    If the oven is in standby mode, the control panel will return to sleep mode after 1 minute.

       

Setting the Clock

• For the timer function to work properly, set the clock to the current time.
• You cannot set the clock while timed cooking, delay-timed cooking, or a self-cleaning cycle is operating.

  1. To set the clock, touch the Clock key.

       

  2. To select AM or PM, touch the Clock key again.

    If the clock is in 24 hour display mode, skip this step.

       

  3. To set the current time, use the number pad.

       

  4. To save the set time, touch either the Clock key or the START/SET key.

Setting the Kitchen Timer

  1. Touch the Timer On/Off key.

       

  2. To set the timer, use the number pad. To re-enter a different time, touch Clear. Then, enter the desired time.

    You can set time from 1 minute to 9 hours and 59 minutes.

       

  3. Touch the Timer On/Off key or the START/SET key.

       

  4. To cancel the timer at anytime, touch the Timer ON/OFF key.

Control Lock

Control Lock lets you lock the buttons on the touch pad so they cannot be activated by accident. Control Lock also locks the oven door so they cannot be opened.

  1. Touch and hold the Control Lock(3sec) key for 3 seconds.

    • Control Lockout is available only when the oven temperature is under 400°F.
    • All other functions must be canceled before you can activate the Control Lock.

        

  2. LoC, the Lock icon, and the current time will appear on the display.

      

  3. To deactivate the Control Lock, touch and hold the Control Lock(3sec) key for 3 seconds.

    It may take up to 10 seconds for the door to unlock.

Timed Cooking

You can use timed cooking to cook cured or frozen meats and most fruits and vegetables.

Make sure unrefrigerated and easily spoiled foods are not left in the oven for more than 1 hour before and after cooking.

  1. Touch the desired cooking operation.

    Timed Cooking can only be used with the following cooking operations: Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, and Bread Proof.

          

  2. Enter the desired temperature using the number pad. Then, touch the Cook Time key.

    The temperature display will start to change when the oven temperature reaches 175°F.

        

  3. Enter the desired cooking time using the number pad.

    You can set the cooking time from 1 minute to 9 hours and 59 minutes.

        

  4. To begin cooking, touch the START/SET key.

       

  5. The oven will continue to cook until the set amount of time has elapsed. When the time has elapsed, the oven will beep 10 times.

    You can cancel a cook time at any time by setting the cook time to 0 minutes.

Delay Start

With Delay Start, the timer turns the oven on and off at the previously set times.

Only Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, and Self Clean can be used.

  1. Touch the desired cooking operation.

          

  2. Enter the desired temperature using the number pad.

    The default temperature is 350ºF.

        

  3. After your preferred settings have been set, touch the Delay Start key.

          

  4. Enter the desired start time using the number pad.

          

  5. Touch the START/SET key.

          

  6. At the set time, a short beep will sound and the oven will begin to cook.

       

Minimum and Maximum Settings

• When you touch the control panel and when the entry is accepted, a beep will sound.
• When you enter temperature or time below the minimum or above the maximum setting, a long beep will sound.

Feature Minimum Maximum
Upper Oven
Bake 175°F (80°C) 550°F (285°C)
Broil LO HI
Convection Bake 175°F (80°C) 550°F (285°C)
Convection Roast 175°F (80°C) 550°F (285°C)
Steam Bake 230°F (110°C) 550°F (285°C)
Steam Roast 230°F (110°C) 550°F (285°C)
Self Clean 2 Hr. 5 Hr.
Hybrid Clean - 2 Hr.
Lower Oven
Bake 175°F (80°C) 480°F (250°C)
Broil LO HI
Convection Bake 175°F (80°C) 480°F (250°C)
Convection Roast 175°F (80°C) 480°F (250°C)
Keep Warm - 3 Hr.
Self Clean 2 Hr. 5 Hr.
Hybrid Clean - 2 Hr.

Cooking Mode

Mode Instruction
Bake • Bake is used to bake cakes, cookies, and casseroles. Preheat the oven first.
• Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.
• Dark or nonstick coated cookware will cook faster with more browning.
• To evenly distribute heat, the convection fan turns on/off when bake mode is operating.
Broil • Broiling is used to cook tender cuts of meat by direct heat under the broil element of the oven.
• The high heat cooks quickly and give a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
Convection
Bake
• Convection bake uses a fan to circulate the oven's heat evenly and continuously within the oven.
• This improved heat distribution allows to cook evenly and gives excellent results while using multiple racks at the same time.
Convection
Roast
• Convection Roast is good for cooking large tender cuts of meat, uncovered.
• The convection fan circulates the oven's heat evenly. Then, creates rich golden brown outside while inside is moist and tender.
Bread Proof • Only available for the lower oven.
• A temperature adjustment is not needed. It automatically provides
the best temperature for the bread proof process.
• For the best result, start bread proof when the oven cools down.‘Hot’ will appear on display when the oven temperature is above 100°F.
Keep Warm • Only available for the lower oven.
• Cooked food can keep warm for serving up to 3 hours after cooking
has finished.
• You can set this mode to activate after a timed or delayed timed
cooking operation.
• Do not use this mode to reheat cold food.

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