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The way your electric or induction cooktop heats up and retains heat works differently than non-ceramic cooktops. If you're not prepared and aware, this wonderfully steady source of heat could result in burned food. If you have questions or concerns about how hot your cooktop gets, this guide will explain it all.

When one of the burners on your cooktop is not working, but the others are, then you probably need service. There are a few exceptions to rule out first so you don't waste a service visit on something simple.

The smooth sleek finish of your electric or induction cooktop surface can put a real shine in your kitchen, but if not taken care of properly, stains and other marks can easily mar its surface.

You may not be able to adjust the power level of the heating elements on your electric cooktop or range if the control knobs are in the wrong positions. For instance, if you’ve removed the knobs for cleaning, it can be tricky to put them back in the correct place. Luckily, you just need to use the printed controls on the knobs to reinsert them in t

Temperature adjustment Note: Due to the way your oven operates, oven thermometers are not an accurate way to measure your oven's temperature and should not be referred to when calibrating your oven. The proper measurement tool (if you do not want to use the recipe trial method described here) is a thermocouple. First, pick a test recipe you're very