Fresh produce. Picking the best for your table
Freshness always delivers more flavour to your food. Here’s how to select the freshest, highest-quality ingredients –
- Vegetable and fruits: Avoid those that have brown spots, wrinkled skin or mould.
- Meat – Beef should be red in colour (not brown) and preferably use free-range chicken.
- Fish – Look for clear eyes, shiny skin, red gills and a fresh odour.
Delicious ways to dress up veggies
A good dip makes veggies more appealing to both kids and adults alike. Enjoy your carrot sticks with peanut or almond butter for a high-protein-snack. Celery has a mild watery flavour that tastes so much better when you dip it into garlic or herb sauce. Spread greek inspired hummus over cucumber slices. It’s the perfect appetizer – delicious and healthy.
Vitamin-packed smoothies
Power-packed with immunity-boosting nutrients, smoothies are an excellent way to start your day. Here are some of the vitamins their most popular ingredients contain.
- Vitamin C: Oranges, kale, lemons, spinach, guava, mango, pineapple, kiwi and strawberries
- Vitamin B: Chickpeas, bananas, squash, spinach, tofu, watermelon and nuts
- Vitamin E: Almonds, peanuts, spinach, avocado, mango, pumpkin, sunflower seeds
Enjoy freshness at its best
Samsung’s Twin Cooling technology helps keep food fresher for longer without the mixing of odours.*
Refrigerators
* Compared to Samsung All Around Cooling on selected models.
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