The Challenge:
Opening a new restaurant amid new safety restrictions
Beatriz Eugenia Gonzalez purchased an existing restaurant business and opened an American-Latin fusion bistro in December 2019, when growth forecasts for the competitive restaurant industry were at an all-time high. As she prepared to open, however, the pandemic began, closing schools, airports, international borders and, of course, public dining rooms.
Indian Lake Bistro held its grand opening on April 3, 2020, just weeks after initial COVID-19 closures and restrictions rolled out in New Jersey. From day one, the restaurant offered takeout and delivery options to address rapidly shifting ordering models. But a significant part of the bistro's appeal is its vibrant atmosphere, friendly staff and scenic lake views. Without the opportunity to showcase these aspects of the family business, it was difficult to truly connect with patrons.
As a new restaurant, Indian Lake Bistro also didn't have an established customer base or word of mouth to fall back on. Many of the locals didn't even know the bistro was open.
After muddling through most of 2020, Gonzalez realized that in order to stay competitive in this unfamiliar environment, she needed to connect with potential customers in a more tangible way. Gonzalez consulted with Brian Gertler from LDI Color Toolbox, who suggested digital signage to help her tell the bistro's story in a way that would quickly and powerfully resonate with customers.