Looking for a quick and simple dessert, also really good for breakfast?
This one is a favourite of Karen, also known as Secret Squirrel. Here’s the recipe for a delicious chocolate chia seeds pudding with smashed raspberries:
Ingredients:
Shredded coconut
1 punnet raspberries
4 tbsp chia seeds
1 cup light coconut milk
3 tbps raw cocoa power
1 tbsp maple syrup
Mint
Step by step:
Mix together in a bowl the coconut milk, raw cocoa power, chia seeds and maple syrup
Let the mixture sit in the refrigerator for 3 hours
In the meantime, smash the raspberries in a bowl
Put the raspberries on top of the chia pudding
Add shredded coconut and mint leaves on top
