What are the benefits of induction cooking?
Discover the key benefits of induction cooking, from rapid heat response and precise temperature control to effortless cleaning and energy savings.
Fast, focused heat
Induction cooktops boil twice as fast as other stovetops with electromagnetic induction that directly heats cookware for fast, energy-efficient cooking.
Rapid temperature control
With induction cooking, you get a more responsive cooktop* that can immediately adjust to a higher or lower temperature to avoid hot water spills from over-boiling.
Easy to clean
Durable, scratch-resistant glass induction stovetops cool down quickly so it can be easily wiped clean.
Energy efficient cooking
Induction cooking transfers 90% of heat directly to cookware, vs. 50% for gas and 70% for electric.**
Browse our best induction
cooktops and ranges
Find innovative induction upgrades for home chefs and busy families.
What is an induction
range?
If you’re looking for a more efficient cooking experience, check out our induction range buying guide.
Save up to $840 with Inflation Reduction Act home energy rebates¶
The Inflation Reduction Action Act provides home appliance rebates for discounts on energy-efficient cooking appliances.∞
Explore Samsung induction appliances
Have questions? Check out our FAQs.
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What is induction cooking?Induction cooking is a modern cooking method that uses electromagnetic energy to heat pots and pans directly instead of the stove surface. This means instant heat response, precise temperature control and a surface that stays cool to the touch for added safety. Unlike gas or traditional electric cooktops, induction delivers faster, more consistent results while using less energy.
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What are some pros and cons of induction cooking?
Induction cooking offers several advantages that make it faster, safer, and more efficient than gas or electric cooking.
Pros:
- Fast heating: Induction cooktops heat cookware directly, reducing boil times and preheat delays.
- Energy efficient: Transfers up to 90% of heat to cookware, using less energy than gas or electric ranges.
- Precise temperature control: Adjusts instantly for consistent results.
- Safer surface: Cooktop remains cool to the touch, reducing burn risks.
- Easy to clean: Spills don’t bake onto the glass surface.
Cons:
- Cookware compatibility: Only works with magnetic materials like stainless steel, cast iron, or carbon steel.
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What is the difference between gas and induction cooking?
The key difference between gas and induction cooking lies in how heat is generated and transferred to cookware.
Gas cooktops use an open flame fueled by natural gas or propane to heat cookware indirectly. While they offer visual control over the flame, they are less energy-efficient because much of the heat escapes into the air.
Induction cooktops, on the other hand, use electromagnetic energy to heat cookware directly, providing instant heat response, precise temperature control and higher efficiency with less wasted energy.
If you want to learn more about the different types of ranges, including gas, electric, induction, and dual-fuel options, visit our Range Types Buying Guide.
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How do I clean an induction cooktop?It is recommended to use non-abrasive substances and materials to clean induction cooktops, just like other glass cooktops. Samsung Induction Cooktops feature a scratch-resistant matte glass surface that cools quickly and is easy to clean.
Visit our Samsung Support page for more information on cleaning an electric induction stove. -
Do induction cooktops save energy?
Yes, induction cooktops are more energy efficient as they typically transfer 90% of the heat energy they produce directly to cookware, while gas range burners transfer about 50%, and radiant or coil electric ranges only 30%.
For even more efficient cooking, consider ranges with convection ovens, which circulate hot air to cook food evenly while saving energy. Learn how convection ovens differ from conventional ovens in our Convection vs. Conventional Oven Buying Guide.
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Is induction cooking safe?Induction appliances cool to the touch more quickly than electric and gas stovetops, and do not use exposed coils or open flame to heat cookware. Caution should always be used when cooking on any surface.
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What are the electrical requirements for induction ranges?Samsung Induction Range electrical requirements: 240V/208V/60 Hz, 40 Amps. Visit our Samsung Support page for more kitchen range installation information.
¶Up to $840 for qualifying appliances under the Home Electrification and Appliance Rebate Program. The appliance and income eligibility, as well as rebates amount and other specifics may vary by state. Limited to $14,000 total per eligible entity. See Inflation Reduction Act for details.
∞For qualifying appliances under Home Electrification and Appliance Rebate Program and HOMES Rebate Program. Eligibility (including product and income requirements) and timing vary by state level and to be further clarified by the Department of Energy and states. See Inflation Reduction Act for details.
*Compared to Samsung non-induction models.
**Induction ranges require use of induction-ready cookware. Among Samsung non-Induction ranges or cooktops.
