Unlike gas flames or electric coils, induction cooktops use electromagnetic energy to generate heat so your pan gets hot before your cooktop does. The result is a more responsive cooking surface that cools almost immediately – with heat focused exactly where you need it.
What are the benefits of induction cooking?
Induction cooking is designed for speed, control, and efficiency—transforming everyday cooking with effortless precision.
Fast, focused heat
Induction cooking uses electromagnetic energy generated beneath the cooktop to create heat directly inside your pot or pan, instead of heating the surface first. That means you get fast, precise heat that can boil water more quickly than gas1, helping you get from cooking to serving in less time.
Easy to clean
Induction ranges often feature smooth glass cooktops that are easy to wipe clean. These cooktops are proven to be more scratch resistant3, more durable and less likely to get marked by cookware or cleaning when compared to other other leading induction appliances. Its surface cools down rapidly after cooking so clearing residue is easier and safer.
Tailored cooking zones
Induction cooktops feature versatile cooking zones designed to support a range of techniques. From rapid boiling to gentle sautéing, each zone is optimized to deliver the right level of heat for your recipe. And whether large, small or uniquely shaped - you can fit cookware of all sizes in the flexible cooking zone.
Precision temperature control
Say 'goodbye' to overcooking and messy boil-overs. Induction ranges feature precise temperature controls and delivers rapid heat response so you can immediately adjust heat levels. Fine-tune cooking in real time and maintain consistent results from start to finish.3
Cooking with savings
Cut down on energy bills with every meal. Induction cooking appliances can minimize wasted energy compared to traditional gas or electric methods. Cooking with induction transfers 90% of heat directly to cookware, vs. 50% for gas and 70% for electric.4 Because less heat is lost during cooking, induction offers a more efficient way to prepare meals by helping reduce the overall energy used.
What to know before buying an induction range
Electrical requirements
Induction cooking appliances require a dedicated 240V electrical circuit. A licensed electrician is required if you’re making the switch from a gas line.
Compatible cookware
Induction ranges and cooktops require proper cookware made of ferromagnetic metal like cast iron, carbon steel, or stainless steel. Because the cookware itself becomes the heat source, pans that aren't compatible won't heat properly.
Sound
You may hear a hum or buzz coming from your induction cooking appliance while it’s operating. However, this noise is perfectly normal.
Service and maintenance
Induction ranges and cooktops may require a licensed technician with specific experience or knowledge of induction. Professional care plans are available with purchase of most major home appliance brands and let you choose your coverage terms at checkout.
Control Options
Induction ranges and cooktops are available in knob-less and touch panel control panel formats.
Find the right induction range for your kitchen
From smarter cooking with AI-powered touchscreens, to Flex Duo™ Dual Ovens and Air Sous Vide. There's a range for you.
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Overview
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Dimensions
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Capacity
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Configuration
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Oven Type
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Smart Oven Camera Inside
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Flex Duo™
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Special Cook Settings
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Knobs
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WiFi & SmartThings
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Colors
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| Overview | The industry's smartest Induction Range with features like an AI-powered touchscreen and Smart Camera inside. | Elevate your kitchen with seamless stylish design and enhance your cooking with the versatile Flex Duo dual oven. | Blends Bespoke design with Ambient Edge Lighting for enhanced style and visual cooking cues. | Features durable and scratch-resistant cooktop with Air Fry feature for healthy cooking. | Standard cooking with durable surfaces and a premium style featuring a recessed handle. |
| Dimensions | 29 15/16" W x 36" – 36 3/4" | 29 15/16" x 36" – 36 3/4" | 29 15/16" W x 36 1/4" – 37" H | 29 15/16" W x 36 1/4" – 37" H | 29 15/16" W x 36 1/4" – 37" H |
| Capacity | 6.3 cu. ft. | 6.3 cu. ft. | 6.3 cu. ft. | 6.3 cu. ft. | 6.3 cu. ft. |
| Configuration | Slide-In | Slide-In | Slide-In | Slide-In | Slide-In |
| Oven Type | True Convection | True Convection | True Convection | Convection | – |
| Smart Oven Camera Inside | ✓ | – | – | – | – |
| Flex Duo™ | – | ✓ | – | – | – |
| Special Cook Settings | Air Fry Air Sous Vide |
Air Fry Air Sous Vide |
Air Fry Air Sous Vide |
Air Fry | – |
| Knobs | ✓ | ✓ | ✓ | ✓ | ✓ |
| WiFi & SmartThings | ✓ | ✓ | ✓ | ✓ | ✓ |
| Colors | 1 color | 1 color | 3 colors | 3 colors | 1 color |
| table item cta |
Explore the Samsung induction series
Induction ranges and cooktops designed to transform your kitchen.
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Have questions? Check out our FAQs.
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What is an induction range?An induction stove is an electric range that uses magnetic induction technology to heat compatible cookware directly. This helps deliver fast heat, precise temperature control and improved energy efficiency compared to traditional gas or electric cooktops.
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What is induction cooking?Induction cooking is a cooking method that uses electromagnetic energy to heat pots and pans directly instead of heating the induction cooktop surface first. Because the cookware heats quickly and responds almost instantly to temperature changes, induction cooking can provide faster, more consistent results while using less energy. The induction cooktop surface may also stay cooler around the cookware, which can help make cooking and cleanup easier.
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How do induction ranges work?Induction ranges work by using a copper coil beneath the cooktop to create a magnetic field. When compatible induction cookware is placed on the cooking zone, the magnetic field reacts with the pan and generates heat directly in the cookware. This allows induction ranges to heat quickly, respond precisely to temperature changes and waste less heat around the burner.
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Are induction ranges energy efficient?Yes, induction stoves are energy efficient because they transfer heat directly to compatible cookware instead of heating the surrounding induction stove surface first. This direct heat transfer can help reduce wasted energy and support faster cooking compared to many traditional gas or radiant electric ranges. For even more efficient cooking, consider ranges with convection ovens, which circulate hot air to help cook food evenly. Learn how convection ovens differ from conventional ovens in our Convection vs. Conventional Oven Buying Guide.
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Is induction cooking safe?Yes, induction cooking is designed with safety in mind because it does not use an open flame or exposed heating coil. Induction cooktops heat compatible cookware directly, so the surface around the pan can stay cooler and cool down faster than many gas or electric stovetops. However, the cooktop surface can still become hot from contact with cookware, so caution should always be used when cooking.
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What is the difference between an induction range vs electric range?The main difference between an induction range and a traditional electric range is how heat is created. Electric ranges use radiant heat to warm the cooktop surface, which then heats the cookware. Induction ranges are electric too, but they use electromagnetic energy to heat compatible cookware directly. This helps induction ranges heat faster, respond more precisely to temperature changes and waste less energy around the burner. For a comparison of ranges, stoves and ovens, explore our Range vs. Stove vs. Oven Buying Guide.
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Is an induction range better than gas?An induction range may be better than a gas range if you want faster heating, precise temperature control, easier cleanup and improved energy efficiency. Gas ranges remain popular for visible flame control, but induction ranges transfer heat directly to compatible cookware, which can help reduce heat loss and support faster cooking. For a comparison of range types, explore our Different Types of Ranges Buying Guide.
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Do you need special cookware for an induction range?Yes, you need induction-compatible cookware for an induction range. Cookware must have a magnetic base to work with induction technology. Stainless steel and cast iron cookware are often compatible, while aluminum, copper and glass cookware usually need a magnetic induction layer. To check your cookware, place a magnet on the bottom of the pan. If it sticks firmly, the cookware should work on an induction cooktop.
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How do you clean an induction range?To clean an induction range, let the cooktop surface cool first, then wipe it with a damp cloth and a ceramic glass cooktop cleaner. For tougher residue, use a cleaning kit, scraper or non-abrasive pad designed for glass cooktops. Avoid harsh cleaners or abrasive materials that could scratch the surface. Visit Samsung Support for more information on cleaning an induction cooktop.
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Is an induction range worth it?An induction range can be worth it if you want faster heating, precise temperature control, improved energy efficiency and easier cleanup. Because induction cooking heats compatible cookware directly, it can help reduce wasted heat and make everyday cooking more responsive. Before choosing an induction range, consider your cookware compatibility, cooking preferences and electrical setup.
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Are induction ranges expensive?Induction ranges can cost more than some traditional gas or electric ranges, but pricing varies by model, features and available offers. Samsung induction ranges are available across multiple price points, with prices around the $1,000–$1,200 and over $1,200 ranges. Higher-end induction ranges may include features like convection cooking, smart controls, Air Fry, AI Home LCD Displays, oven cameras, premium finishes and larger oven capacities. Explore current Samsung induction range deals and pricing to compare models and find the right induction range for your kitchen.
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Can you replace a gas stove with an induction range?Yes, you can replace a gas stove with an induction range, but your kitchen may need electrical updates first. Most induction ranges require a dedicated 220/240-volt circuit, so it is important to confirm your home’s electrical setup before installation. You should also make sure your cookware is induction-compatible and work with a qualified installer or electrician if changes are needed.
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What are the voltage requirements for induction ranges?Most induction ranges require a dedicated, properly grounded 240-volt electrical circuit with a 40-amp or larger circuit breaker. Installation may also require a 3-conductor or 4-conductor UL-listed range cord rated for 40 amps with a 125/250 minimum volt range. A 40-amp range cord is typically recommended, but a 50-amp cord may be used if it is marked for use with nominal 1 3/8-inch diameter connection openings. Always review the product’s installation requirements and consult a qualified electrician before installing an induction range.
Explore more buying guides
What are the different types of ranges?
Convection oven vs conventional oven
What’s the difference between a range vs. a stove vs. an oven?
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1 Compared to Samsung premium slide-in non-induction models (NX60T8711SS, NE63T8711SS/AA) boiling 1Q water (80° F – 190° F)
2 As compared to conventional glass. Based on scratch testing by Intertek.
3Compared to Samsung non-induction models.
4 Induction ranges require use of induction-ready cookware. Among Samsung non-Induction ranges or cooktops.
5 Available on Android and iOS devices. A Wi-Fi connection and a Samsung account are required.
¶Up to $840 for qualifying appliances under the Home Electrification and Appliance Rebate Program. The appliance and income eligibility, as well as rebates amount and other specifics may vary by state. Limited to $14,000 total per eligible entity. See Inflation Reduction Act for details.
∞For qualifying appliances under Home Electrification and Appliance Rebate Program and HOMES Rebate Program. Eligibility (including product and income requirements) and timing vary by state level and to be further clarified by the Department of Energy and states. See Inflation Reduction Act for details.
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